My visit to Fire on the Mountain Smokehouse was not just a culinary delight, but also a journey into a cozy, welcoming atmosphere that made the experience all the more memorable. The Smoked Philly Cheese Steak Benny, the star of my meal, was a brilliant reinvention of the classic breakfast, featuring thinly shaved, richly smoked steak, coupled with a vibrant mix of onions, peppers, and mushrooms. Resting atop perfectly toasted English muffins were two exquisitely poached eggs, their yolks tenderly oozing out, mingling with the steak and vegetables. The American cheese hollandaise sauce was a stroke of genius, adding a creamy, cheesy depth that perfectly complemented the smokiness of the steak, elevating the dish into a harmonious blend of flavors. But what truly set this dining experience apart was the atmosphere of Fire on the Mountain. The place exuded a cozy charm, with an ambiance that felt like a warm embrace. The staff added to this welcoming feel with their exceptional friendliness, making me feel right at home from the moment I stepped in. Their attentive service and genuine warmth amplified the pleasure of the meal. The Smoked Philly Cheese Steak Benny at Fire on the Mountain Smokehouse is a must-try not only for its culinary brilliance but also for the delightful dining environment they've cultivated. It's a place where the food is matched by the heartwarming experience, making every visit a moment to cherish.

I've been a regular at Fernwood Restaurant for as long as I can remember, and it's always been a place that feels like home. It's not just the cozy pub atmosphere or the full bar that draws me in; it's the consistently spectacular food. Let's talk about their clam chowder - it's easily one of the best in the state, rich and flavorful in every spoonful. When St. Patrick's Day rolls around, Fernwood becomes my go-to spot. Their corned beef specials, particularly the classic corned beef and cabbage, are a must-try. And if you're in the mood for something a bit different, their Reuben sandwich is a delight, perfectly balanced and packed with flavor. The menu's variety is another reason I keep coming back. There's always an impressive selection of seafood, and the 'build your own burgers' are a fun and delicious experience every time. But, the real star for me is their bread pudding. It's not just any bread pudding; it's served with a heavenly whiskey sauce that takes it to another level. In all my years of dining here, I've never had a meal that was less than spectacular. Fernwood isn't just a restaurant; it's a culinary landmark in West Hartford, a place where every dish is a celebration of flavor and every visit is a cherished memory.