Episode · Be My Guest with Ina Garten · Ina's having a blast at the barn when Stanley Tucci, the amazing award-winning actor, director, TV presenter and author shares his amazing life story and recipes. The day kicks off with a Martini making lesson from Stanley, a cocktail first for Ina, served alongside her Easy Oysters Rockefeller. They are talking life, love, career highs, personal lows and sharing their passion for food. Then there's a Tucci kitchen takeover when Stanley teaches Ina how to make an incredible Tuscan seafood stew, Cacciucco. The day ends on a high with a top-down ride to Main Beach for coffee and more confessions.Recipes featured in this episode:Stanley Tucci’s Martini: https://www.foodnetwork.com/recipes/stanley-tuccis-martini-13571994Easy Oysters Rockefeller: https://www.foodnetwork.com/recipes/ina-garten/easy-oysters-rockefeller-13571987Cacciucco: https://www.foodnetwork.com/recipes/cacciucco-13571993Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply. Hosted on Acast. See acast.com/privacy for more information.